Cake Central › Recipes › Italian Love Cake

Italian Love Cake

Easy to make and delicious too!

Italian Love Cake


  • 1 (18.25 ounce) package chocolate cake mix 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla extract 4 eggs 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (12 ounce) container frozen whipped topping, thawed


1 Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

2 Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

3 Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

4 Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Comments (2)

Yummy!!!!!! This is delicious~~
Does anyone have a recipe for this cake made entirely from scratch? (no mix)
Cake Central › Recipes › Italian Love Cake