Cake Central › Recipes › Italian Chantilly Cake

Italian Chantilly Cake

ddaigle (Debbie)

About This Recipe:

This is my version of the Berry Chantilly Cake found at Whole Foods.   I believe they use a yellow cake, but I used white because I have another berry-type cake that I use a yellow cake with and I didn't want them to be too similar.  You can use a yellow cake if you prefer.

 

 

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ITALIAN CHANTILLY CAKE.doc 410k .doc file

 

 

 

 

 

 

Comments (9)

It looks scrumptious. Will have to try this just to see what Marscapone taste like.
MB...Marscapone is amazing. I can get a spoon and eat it right out of the tub.
Hey ddaigle, How many ounces are each tub of the below cheese?
2 – tubs Marscapone cheese (room temp)
Marscapone is only sold in one size here in our stores. I think they may be 8oz tubs but not sure.
I'm trying this recipe for the first time tonight. all seems to be going good up to now. I'm concerned with the amount of liquid (marinade) in the fruit. The instructions don't say to drain off but I'm assuming that is what should be done so will. I'm just now asking for clarification on this. Should the cake be coated with something to prevent the juices from being absorbed into the cake?
I know it's a little late now to ask but should there be a next time...I hope all goes well tomorrow when we cut into this cake for mom's 75th!
Shoot...Nani...I did not know you asked a question.    I hope it all went well...yes you should've drained the fruit.  For others...after putting down a layer of the Chantilly Icing..I also make a dam with it.  I don't put the fruit all the way to the dam.  I crumb coated with the Chantilly icing also. 
hmmm...i tried this cream its so yummy! my husband and son likes it a lot. thanks
What do you mean by Better Cream?? thanks :)
You have a very nice cake. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to vvfblive@hotmail.com.hk No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至vvfblive@hotmail.com.hk 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
我們很榮幸邀請倒我們的尊業評審抽空擔任評判為我們見證十強蛋糕食譜的出現.
結果公佈日期: 二零一四年十二月廿二日.
Cake Central › Recipes › Italian Chantilly Cake