Posted by CiNoRiI have been looking for a good shelf stable Peanut butter buttercream (That also works under Fondant), with no luck. After some playing around, and lovely advice from Indydebi, I came up with this! It tastes like the inside of Reese Pieces!!!
- 1 1/3 cup (Half High-Ratio Shortening, Half Peanut butter - Its almost impossible to measure this being that measuring cups do not come in 1/6' -- It's ok to eye ball this amount 1 Packet (3 Tbs) of Dream Whip 3 Tbs. Vanilla START WITH 1/2 Cup Milk*, Half & Half* OR Liquid coffee Creamer - You will probably need to add more liquid for your given consistency - if so, from here on out add Non Dairy liquid creamer or water (This will make sure that the frosting stays shelf stable). You can probably add more milk but i wanted to make extra sure this would be safe to sit out. 2 Lb Powder sugar
1. Cream together Shortening, and Peanut Butter 2. Scrape sides of bowl 3. Add Dream Whip, and Vanilla, Cream together 4. Cream together -Alternate adding powder sugar & liquid till you have reached your desired consistency