Instructions

1. 1. Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.
   2. Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.
   3. Reduce heat to low and simmer 5 minutes.
   4. Remove from heat and let cool 3 minutes.
   5. Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.
   6. Whisk remaining honey syrup along with salt and cinnamon into this mixture.
   7. Strain into a medium size bowl and beat, using an electric mixer on high speed until double in volume and completely cool, about 10 minutes.
   8. Add butter, 2 tablespoons at a time, while continuously beating.
   9. Stir in vanilla and use immediately of chill.
   10. Rewhip before spreading on cake or bread.