Posted by AnonymousChocolate cake with cream filling.
Ho Ho Cake
- 1 (9 ounce) package chocolate cake mix 5 tablespoons all-purpose flour 1 1/4 cups milk 1 cup white sugar 1/2 cup margarine 1 cup shortening 1/2 cup margarine 1 teaspoon vanilla extract 1 egg 1 1/2 teaspoons hot water 3 (1 ounce) squares unsweetened chocolate, melted 1 3/4 cups confectioners' sugar
1 Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
2 Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
3 In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.