Cake Central › Recipes › Gumdrop Cake

Gumdrop Cake

This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.

Gumdrop Cake


  • 1 cup butter 2 cups white sugar 3 eggs 1 cup warm water (110 degrees F/45 degrees C) 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup gumdrops, chopped 1 cup raisins 1/4 cup all-purpose flour for coating


1 Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.

2 In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.

3 In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.

4 Mix well and pour into prepared pan. Bake for 1 1/2 hours.


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Cake Central › Recipes › Gumdrop Cake