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Guava Cake

This is a unique old recipe using fresh guavas.

Guava Cake


  • 2 cups white sugar 1 cup butter 4 eggs 1 cup guava pulp 1/2 cup guava nectar 3 cups cake flour 1 teaspoon ground nutmeg 1 1/4 teaspoons baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

2 Sift together flour, nutmeg, soda, cinnamon, and cloves.

3 In another bowl, mix together guava pulp and juice.

4 In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.

5 Bake at 350 degrees F (175 degrees C) for 30-35 minutes.


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Cake Central › Recipes › Guava Cake