Cake Central › Recipes › Gluten Free Gingerbread

Gluten Free Gingerbread

A wonderfully moist gluten free gingerbread-Enjoy! Makes 12

Ingredients

  • 1 1/3 cup white rice flour 1/3 cup cornstarch 1 1/4 teaspoons baking soda 1 1/2 teaspoons ginger 3/4 teaspoon cinnamon 1/2 teaspoon xanthan gum 1/2 cup sugar 1/2 cup molasses 1 egg 1/2 cup vegetable oil 1/2 cup boiling water

Instructions

1. Mix dry ingredients in a large bowl. 2. Add molasses and the egg. 3. Pour in oil and boiling water and beat until smooth. 4. Pour into a greased 9x9 inch pan and bake at 350 for 35-40 minutes. 5. Enjoy! Note: Can easily be doubled or tripled.

Comments (1)

Absolutely delicious!!! I baked it in a 9" springform pan, and it turned out wonderfully! Will definately make again and again.
Cake Central › Recipes › Gluten Free Gingerbread