Posted by AnonymousI made this cake several years ago. The flavors can be mixed to suit your taste.
Five Flavor Pound Cake II
- 1 cup butter 1/2 cup vegetable oil 5 eggs 3 cups white sugar 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons coconut extract 2 teaspoons rum flavored extract 2 teaspoons butter flavored extract 1 teaspoon lemon extract 2 teaspoons vanilla extract 1/2 cup water 1 cup white sugar 1 teaspoon almond extract
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
2 Sift the flour with the baking powder and salt.
3 Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
4 Bake for 1 1/2 hours or until cake tests done.
5 In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.