Cake Central › Recipes › Easy Sugar-Free Yellow Cake

Easy Sugar-Free Yellow Cake

Pre-Heat Oven 350° Bake between 20-30 Minutes


Amount Ingredient
1 3/4 Cup All Purpose Flour
1 Cup Splenda
1 Teaspoon Baking SODA
1 Table spoon Baking POWDER
1 Cup Sour Milk
2 Eggs
1 Egg Yolk
1/4 Cup + 1 Tablespoon Melted Butter
1 Table spoon Vanilla Flavoring or extract
1/2 Tea Spoon Mapleine or another flavoring of your choice


Pre-heat Oven to 350 1. In large measuring cup mix Milk Eggs Butter and Vanilla and any other liquid flavorings of your choice (maple, almond etc..) 2. In large mixing bowl combine all dry ingredients and whisk together. 3. Whisk the wet ingredients into the dry untill it is combined. 4. Pour batter into a 9in round cake pan and set on middle oven rack to bake. (350° for 20-30 Minutes) I'm not a frosting lover so when the cake comes out of the oven I rub butter over the top and eat it just like that. Hope You Enjoy

Comments (1)

You have made a very nice cake. There is a cake competition just fit you. Everybody is welcome to join. Email a photograph of your cake and a short recipe to No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
結果公佈日期: 二零一四年十二月廿二日.
Cake Central › Recipes › Easy Sugar-Free Yellow Cake