Posted by sav421This has been in my mom's recipe box for as long as I can remember. The cream sherry is what makes this cake so special - it can be made without, but it just would not taste the same to me. We usually baked it just as a bundt cake with confectioners sifted on top, but I recently baked them as cupcakes, and they domed beautifully!
- 1 pkg yellow cake mix 1 pkg vanilla pudding 4 eggs (room temp) 1 cup sour cream 1/2 cup oil 1/2 cup Cream Sherry 1/2 cup dry poppy seed
Combine all ingredients and mix at medium speed for 5 min. Bake at 350 until done.