Posted by NesmarAn easier way to make marshmallow fondant which doesn't require the use of the microwave
Easy Marshmallow Fondant
- 1 16oz tub of Marshmallow fluff 6-8 cups of confectioners sugar 2 tsp of flavoring of your choice paste colors (Optional)
- Empty contents of marshmallow fluff in large bowl. add flavoring and stir with spoon. If you desire to color the fondat add your desired color at this stage. Then add confectioners sugar two cups at a time and mix with spoon until no longer sticky, then place on large pastry board or mat lightly rubbed with vegetable shortening and knead until smooth and pliable. Roll out to desired size for covering cake.
- Note: The finished fondant is bright white in color due to the marshmallow fluff, which is whiter than marshmallows
- To Store: wrap in plastic wrap then place in zip loc bag 0 grams of fat 40 calories per serving