Posted by AnonymousThis is a great Easter recipe.
Easter Lamb Cake I
- 1 cup butter 2 cups white sugar 1 cup water 3 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon vanilla extract 4 egg whites 1/2 teaspoon salt
1 Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
2 Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.