Posted by Lillian09I was looking for a raspberry filling that was not too soupy and that didnt soak into the cake as much. After several experiments I came up with this concoction. Since this became several customers favorite, hopefully you guys like it too.
- 1 8 oz Cream cheese softener 1/3 cup of milk ½ cup confectioner sugar 8 oz cool whip ½ envelope Instant white chocolate pudding 1 cup frozen or fresh raspberry
Mix the cream cheese and milk until smooth. Add the rest of ingredients and mix a high speed for couple of minutes. Can be refrigerate for up to a week. Tips: You may sub the raspberry for any other fruit.