Cake Central › Recipes › Cream Cheese Whipping Cream

Cream Cheese Whipping Cream

This recipe tastes very good and will stay stiff for a couple of days if not in the heat. It's great on cupcakes because it's not too sweet to do the swirl. I used strawberry cream cheese and filled my cupcakes with pureed strawberry pie filling.


  • 1 cup fruit flavored cream cheese 2 cups whipping Cream 2 tbsp. vanilla instant pudding 3 tbsp icing sugar


Whip cream cheese until smooth. Add the rest of the ingredients and whip until cream is stiff. Spread on cake or swirl on cupcakes. Refrigerate until serving.

Comments (7)

My question is: What on earth is icing sugar? do you mean Confectioner's Sugar?...Please Help I really do wanna try making this...Thank you =) & thank you for sharing this recipe too =)
Rubycandy i think is powder sugar... I JUST TRIED IT TODAY AND IS DELICIOUS, SO CREAMY, thank u for the recipe... :)
Will this hold up for a cake filling? Sounds delish!
Yes, confectioners sugar is icing sugar. It's pretty soft for a filling, much like whipped cream.
I used banana pudding instead of flavored cream cheese. It was a little on the salty side. So I added three more table spoon of sugar and one more tea spoon of pudding. It tasted great and fluffy and just sweet enough. I guess I will be experimenting with other flavors of pudding:)
Pinar - did you use pre-made pudding?
I did use instant pudding. It really tasted good.
Cake Central › Recipes › Cream Cheese Whipping Cream