Cake Central › Recipes › Cookies for all occasions

Cookies for all occasions

This is an recepie which I made and it's relly easy. I use it for all tipes of cookies and they are really tasty eaven alone ,but they are absolutly the best with rapsberry jam...jummy!!

Ingredients

Amount Ingredient
320.gr white flour+1.small thespoon baking powder
100.gr. vanilla icing sugar (caster sugar is ok too),
1. egg
125 gr.soft butter
a bit of salt, one small spoon lemon zest

Directions

Mix butter, egg, sugar ,salt and zest together then add flour with baking powder , leave it for 15 min.at cool place .Roll out the dough on baking paper, spread with flour and turn around, so it does not stick on the work surface.Proceed like for all other cookies choosing a mold and cookies cutter as you like. Oven temepreature max180°. Bye Alma Read more at http://cakecentral.com/gallery/2405297/sweet-cookies#XltrK3elCMdZEEVt.99

Comments (1)

You have made a very nice cake. Keep up the good work. There is a cake competition just fit you. Friends of all language are welcome to join. Email a photograph of your cake and a short recipe to vvfblive@hotmail.com.hk No fee needed. Good luck (Deadline is 22 Dec 2014)
第一屆 國際CAN-DO蛋糕食譜比賽現正公開報名
目的: 鼓勵蛋糕創作, 提高技巧.
語言: 以中文為準, 其他語言同樣歡迎.
對象: 任何人仕
比賽規則: 上傳一個電郵至vvfblive@hotmail.com.hk 內容:一篇完整的蛋糕食譜, 十句以內簡潔清楚完成. 一張蛋糕製成品的相片. 額滿即止不另作通知.
我們很榮幸邀請倒我們的尊業評審抽空擔任評判為我們見證十強蛋糕食譜的出現.
結果公佈日期: 二零一四年十二月廿二日.
Cake Central › Recipes › Cookies for all occasions