No time to bake a great dessert from scratch? Embellish a regular chocolate cake mix with vanilla extract, cinnamon, and sour cream and get scrumptious results.
Cinnamon Chocolate Cake
Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 3 eggs
- 1 cup water
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 1 (16 ounce) container canned chocolate frosting
Instructions
1 Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch cake pans. Flour lightly.
2 Blend all ingredients in large mixer bowl at low speed 30 seconds or until moistened. Beat at medium speed for 2 minutes. Pour batter into pans and bake immediately.
3 Bake 35-38 minutes or until toothpick comes out clean.
4 Cool in pans on rack for 15 minutes. Remove from pans. Cool completely before frosting.
????? chocolate frosting....do you mix this with ingrediants and cook as well.......or is it just to frost cake???