Posted by nad246these are great!
CHIPS AHOY!® Marble Bark
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped 9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken 1/4 cup PLANTERS Slivered Almonds, toasted
- MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.
- DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.
- REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.
- Nutrition (per serving) Calories 200 Total fat 13g Saturated fat 7g Cholesterol 5mg Sodium 50mg Carbohydrate 24g Dietary fiber 2g Sugars 18g Protein 3g Vitamin A 0%DV Vitamin C 0%DV Calcium 4%DV Iron 6%D