Cake Central › Recipes › Chin chin

Chin chin


  • 3 cups of all porpose flour 11/2 a cup of butter 3 eggs 1 teaspoon of nutmeg 2 cups of sugar


Combine the ingredience together (except the vegetable oil )making a soft dough. Then pour flour once at a time if the mixture gets too sticky. Kneed the dough and cut it into little squares. Put vegetable oil into a deepfrier the fyr the chin chin until it is golden brown. Then remove it from the deepfrier and leave it to cool down. Finally enjoy


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Cake Central › Recipes › Chin chin