Butter Cream Frosting II

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By Anonymous recipe

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Butter Cream Frosting II

Ingredients

1/2 cup margarine
1/2 cup shortening
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
5 cups confectioners’ sugar
1/4 cup milk

Instructions

1 In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat well.

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Comments (1)

Jessicakeskc on 24 Mar 2011 , 6:28pm

this one is okay, I like the wilton one better... personally.