Cake Central › Recipes › Brownie Torte

Brownie Torte

This torte is delicious and very rich.

Brownie Torte


  • 1/2 cup butter 1/2 cup light corn syrup 1 cup semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup chopped walnuts 1/2 cup semisweet chocolate chips 2 tablespoons butter 1 tablespoon light corn syrup 1 teaspoon vanilla extract 2 cups sliced fresh strawberries (optional)


1 Butter and flour a 9 inch round cake pan.

2 In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

3 Stir in 1 cup chocolate chips until melted.

4 Remove from heat and add sugar and eggs, and stir until blended.

5 Stir in 1 teaspoon vanilla , flour, and nuts.

6 Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

7 Cool in pan 10 minutes. Then place on a cooling rack.

8 To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

9 Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.


There are no comments yet
Cake Central › Recipes › Brownie Torte