Cake Central › Recipes › Bookbinder's Fabulous Cheesecake

Bookbinder's Fabulous Cheesecake

A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal.

Bookbinder's Fabulous Cheesecake


  • 2 tablespoons graham cracker crumbs 4 (8 ounce) packages cream cheese, softened 1 cup white sugar 4 eggs 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 1/4 teaspoon lemon zest 2/3 cup apricot preserves 2 tablespoons water 4 cups fresh strawberries


1 Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.

2 Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.

3 Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

4 Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.


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Cake Central › Recipes › Bookbinder's Fabulous Cheesecake