Instructions

1. Cream butter in medium mixing bowl; gradually add sugar and salt, beating until light and fluffy. Add egg, beat well.
2. Stir in melted chocolate and vanilla. Add flour, stirring well.
3. Chill dough for 1 hour.
4. Roll dough to 1/4 inch thickness on lightly floured surface. Cut with desired cutters and place 2 inches apart on llightly greased or non-stick cookie sheets. Bake at 425 degrees for 6 to 8 minutes. Cool slightly on sheets, then remove to wire racks to cool completely.

   ????? – but worth it!!