Cake Central › Recipes › Best Ever Banana Bread

Best Ever Banana Bread

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Best Ever Banana Bread


  • 2 eggs, beaten 1/3 cup buttermilk 1/2 cup vegetable oil 1 cup mashed bananas 1 1/2 cups white sugar 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped pecans (optional)


1 Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

2 Blend together the eggs, buttermilk, oil and bananas.

3 Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

4 Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.


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Cake Central › Recipes › Best Ever Banana Bread