Cake Central › Recipes › Banana Pound Cake

Banana Pound Cake

I made this yesterday and I'm not going to make any other banana cake. This is the best.

Banana Pound Cake


  • 3 tsp sugar 1 cup softened butter 6 eggs 1 cup mashed ripe bananas 1 1/2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking soda 1 cup sourcream


  1. 1) Grease baking pan. Set aside.
  2. 2) In a large mixing bowl, cream butter & sugar until light & fluffy, about 5 minutes.
  3. 3) Add eggs, one at a time, beating well after each addition.
  4. 4) Stir in bananas & extract.
  5. 5) Combine flour & baking soda; add to creamed mixture alternately with the soucream, beat until just combined.
  6. 6) Pour into prepared pan & bake at 325 for 75-85 mins or until toothpick inserted near the centre comes out clean.
  7. 7) Cool for 10 mins before removing from pan to a wire rack to cool completely.
  8. Store in the refrigerator.
  9. May be frozen for up to 1 month.

Comments (1)

Two questions... 1. Do you think that I could make these as cupcakes? 2. Do you think it would work for me to cut this recipe in half? Thanks.
Cake Central › Recipes › Banana Pound Cake