Cake Central › Recipes › Banana Bread with Caramel

Banana Bread with Caramel

This is the first time I tried banana bread with caramel and I cant tell you how great it smell when it got out from my oven. Its a good snack to cater for any occasions and I hope you like this recipe I am sharing.


  • 1. 3 eggs 2. 3 mashed bananas (very soft) 3. 7 Tbsp - unsalted butter 4. 2/3 Tbsp - sugar 5. Few drops of vanilla essence-not too much (if u don't have itjust ignore it but the smell is better with vanilla essence) 6. 1 1/4 cup - self-rising flour (sieved) 7. 1/4 teaspoon baking soda 8. ½ cup of Walnuts chopped 9. 5 Tbsp of caramel(as topping) 10. 3 Tbsp of Choc Chips(optional)


1) Melt the butter in microwave before adding in sugar - Mix them with mixer 2) Add whisked eggs into liquid ingredient above 3) Sieve self-raising flour and baking soda together 4) Add walnuts into flour 5) Fold in flours & mashed banana (don't use hand mixer) alternatively into liquid ingredient 6) Pour to baking tin (loaf) or any pan which is lined/greased 7) Spread caramel on top of batter evenly and sprinkle some choc chips 8) Bake 180?C or 350?F for about 1 hour or until brown (check with toothpick)

Comments (1)

Did you mean 2/3 tbsp of sugar? Seems like it would be too little, but 2/3 cup sounds right. Just asking.
Cake Central › Recipes › Banana Bread with Caramel