Cake Central › Recipes › Bailey's Irish Cream

Bailey's Irish Cream

One of my most favorite and most ordered cakes. It's Ooooo so yummy! SINFUL (~.~)


  • 1 yellow cake mix 3.9 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 1/4 c Vodka 6 TBSP Baileys Irish Cream 4 Eggs


1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. 2. Mix a glaze of Baileys and powdered sugar to a thick

Comments (5)

Wow I make a cake just like this but use Kahlua instead of Vodka with a filling of whipped cream, cream cheese, choc pudding and Baileys.
Is there a reason to start with a yellow cake mix instead of chocolate?
I woud like to know if this can be used as a tiered cake, also if you know how to make a buttercream frosting that is baileys flavored that still can be used to decorate cakes like roses, and could you flavor fondant with baileys and how. I once lived in MS and always ordered a baileys irish cream sheet cake it was so good and the flavor was incredible the cake and the frosting were both made from baileys. Since then I have lived in four states and have not yet found one bakery to make this same cake. Another question I have is about what color does it turn out to be the one I have had before was a very light tan color absolutelyu beautiful and elegant.
I too am wondering if this can be used in pans other than a bundt pan? Cupcakes? And do you have a suggestion for a buttercream that would work rather than the glaze? Thanks so much!! :)
I just add the Baileys in place of the water I put in my buttercream, to taste.
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