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Apricot Brandy Cake

My mom handed this recipe down to me. It is very moist and delicious.

Apricot Brandy Cake


  • 1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg   1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners' sugar


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.

2 In large mixing bowl, combine cake mix, pudding mix, apricot brandy, oil, water and eggs. Beat on medium speed for 10 minutes. Pour batter over pecans in prepared Bundt pan.

3 Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4 To make apricot brandy glaze: In medium pan, combine butter, apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners' sugar until of desired consistency. Drizzle over cake.


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Cake Central › Recipes › Apricot Brandy Cake