Cake Central › Recipes › Apple Cake V

Apple Cake V

A quick and easy apple cake. Moist and satisfying.

Apple Cake V


  • 3 cups all-purpose flour 1 teaspoon salt 2 cups white sugar 1 teaspoon baking soda 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 3 eggs, beaten 3 1/2 cups chopped apples 1 cup chopped walnuts   1 1/4 cups packed brown sugar 1/3 cup milk 1/2 cup butter


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.

3 Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.

4 To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.


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Cake Central › Recipes › Apple Cake V