Posted by stresseddessertsHigh Ratio White Cake is very SOFT & BUTTERY very tasty cake. Can be used with Buttercream or Fondant. Goes well with Banana WC mousse, Banana custard, mini chocolate chips, layers drenched in banana syrup. I used banana flavored MMF.. Just to die for! MychefWorld
4 star High Ratio White Cake From Scratch
- 1-1/2 cups soft Unsalted Butter 2 cups 5 z Sugar 2 cups 4oz Cakes flour 1 tbsp Baking Powder 1/2 tsp salt 5oz whole eggs (large) 6 1/2oz Egg Whites 1 cup 1oz milk 2 tsp Vanilla extract 1 tsp Lemon extract (optional) 1 tsp banana extract (optional)
- Grease pans with crisco
- 1. Combine all dry ingredients (sugar, flour, salt, & baking powder)
- 2. Combine all wet ingredients (milk mixture) in a seperate bowl ( eggs, milk, extracts)
- 3. In a mixer bowl add all dry ingredients, soft butter and mix on medium speed. Slowly pour milk mixture until butter has incorperated and batter is smooth.
- Bake cakes 30 min