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Pricing 3 layers instead of two
started by Rexy in Cake Decorating Business last post by Rexy Today at 7:49 pm | 0 replies | 1 views
things NOT to ask/say to a baker!
started by step0nmi in Cake Decorating last post by owatto Today at 7:18 pm | 2935 replies | 279853 views
Making Giant Flower cake...gumpaste petals. Buttercream or fondant??
started by BeesKnees578 in How Do I? last post by BeesKnees578 Today at 7:14 pm | 12 replies | 207 views
Freezing a cake frosted in SMBC or IMBC
started by Naivohw in How Do I? last post by -K8memphis Today at 7:08 pm | 3 replies | 63 views
Cake Pricing Example - does this look right?
started by sleepy20520 in Cake Decorating Business last post by cakesbycathy Today at 7:07 pm | 8 replies | 273 views
Navy blue royal icing
started by fran-mangia in How Do I? last post by fran-mangia Today at 6:33 pm | 0 replies | 11 views
WASC-Duncan Heinz smaller box
started by pamalbake in Recipes last post by vldutoit Today at 6:31 pm | 2 replies | 51 views
Kentucky Cottage Food Law Petition
started by TheCakeMomMO in Cake Decorating Business last post by leah_s Today at 6:30 pm | 13 replies | 223 views
This technique
started by manomi in How Do I? last post by icer101 Today at 6:02 pm | 3 replies | 98 views
Wilton course 1
started by easyaspie in Cupcakes! last post by stefkovic Today at 5:57 pm | 5 replies | 83 views