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Need help now! Heavy cake topper!!
started by buttercreamwizard in How Do I? last post by bubs1stbirthday Today at 5:39 pm | 2 replies | 27 views
Glycerin in scratch cake recipes???
started by Danilou in Recipes last post by Nancylou Today at 5:16 pm | 23 replies | 1602 views
FROZEN CUPCAKES/CAKES
started by ChefMelYisrael in Cupcakes! last post by LettyCakes Today at 5:00 pm | 7 replies | 558 views
fondant and rice krispie treats
started by tmortiz in How Do I? last post by savannahquinn Today at 4:59 pm | 2 replies | 61 views
Cakegirlxxx
updated their location Today at 4:46 pm
    SMBC? What is the difference?
    started by CookieNibz in Cake Decorating last post by MBalaska Today at 3:48 pm | 39 replies | 442 views
    A Thread for all UK bakers!!
    started by hailinguk in Cupcakes! last post by petitecat Today at 3:20 pm | 24317 replies | 749902 views
    Buttercream piping on fondant - why is this happening?
    started by mystsparkle in How Do I? last post by MBalaska Today at 3:06 pm | 17 replies | 4061 views
    How do you cut a cake that's decorated using the Lambeth method?
    started by 4laynes in Cake Decorating last post by freesia777 Today at 2:32 pm | 5 replies | 195 views
    photos wanted of your cake room!
    started by shannycakers in Cake Decorating Business last post by costumeczar Today at 2:28 pm | 2 replies | 202 views